high mountain summer sausage instructions

Overview of the Kit

The Hi Mountain Original Summer Sausage Kit is a comprehensive set that includes two 4.2 oz packets of Hi Mountain cure‚ two 10 oz seasoning packets‚ and one pack of mahogany fibrous casings. This kit seasons up to 30 lbs of meat‚ allowing users to make summer sausage in batches of three lbs at a time. The kit also comes with detailed instructions to guide users through the process. The Hi Mountain cure and seasoning packets are designed to provide a delicious and authentic summer sausage flavor. The mahogany fibrous casings add a traditional touch to the finished product. With this kit‚ users can create homemade summer sausage that is perfect for snacking‚ grilling‚ or sharing with friends and family. The kit’s contents and instructions are designed to make the process of making summer sausage easy and enjoyable. The kit is a great way to get started with making summer sausage at home.

Preparing the Meat

Preparing the meat involves mixing beef or venison with pork according to instructions carefully

Mixing the Meat

Mixing the meat is a crucial step in the process of making summer sausage‚ as it ensures that the ingredients are evenly distributed and the flavors are well combined. According to the instructions‚ it is recommended to mix the beef or venison with pork‚ and then add the seasoning and cure. The mixture should be thoroughly combined‚ making sure that all the ingredients are fully incorporated. It is also important to note that the instructions provided with the kit may be a little sketchy‚ and some steps may be different from what is expected. However‚ with careful attention to detail and following the instructions‚ the result should be a delicious and flavorful summer sausage. The mixing process should be done carefully to avoid any contamination or spoilage‚ and the resulting mixture should be refrigerated until it is ready to be stuffed into casings.

Cooking the Sausage

Cooking the sausage involves low heat and careful temperature control always

Oven Cooking Instructions

To cook the sausage in the oven‚ start by letting it sit at room temperature for a couple of hours. Then‚ line the bottom of the oven with foil to catch any drippings. Place the sausage on racks and cook at the lowest heat possible for the first hour; It may be necessary to leave the oven door slightly open to remove excess moisture. This step is crucial in achieving the perfect texture and flavor. According to the instructions‚ this method allows for even cooking and helps to prevent the sausage from drying out. By following these oven cooking instructions‚ you can ensure that your summer sausage turns out delicious and flavorful. The key is to cook it low and slow‚ allowing the flavors to meld together. This will result in a tasty and satisfying summer sausage. Proper cooking is essential.

Handling and Storage

Proper handling and storage is necessary for summer sausage longevity and safety always

Tying Off the Summer Sausage

To tie off the summer sausage‚ cut off the string from the first end and use it to tie a knot at the other end‚ this will help to seal the sausage. The instructions provided with the kit will give you a detailed guide on how to do this. It is essential to follow the instructions carefully to ensure that the sausage is tied off correctly. If the sausage is not tied off properly‚ it may not cook evenly‚ and the flavors may not be distributed correctly. The summer sausage kit comes with a pack of mahogany fibrous casings‚ which are used to encase the sausage. The casings are designed to be easy to use and will help to give the sausage its characteristic shape and texture. By following the instructions and using the casings‚ you will be able to create delicious summer sausage. Proper tying is crucial for the sausage.

Additional Resources

For more information visit the website or call 800-829-2285 for customer support and resources.

Contact Information

To get in touch with the company‚ you can visit their website or call their customer support number at 800-829-2285 for any questions or concerns about the summer sausage kit.
They also have a catalog request option and a FAQ section on their website that provides detailed information about the product and its usage.
Additionally‚ they have a cookbook collection that features various recipes using their seasonings and kits.
The company also provides a contact form on their website where you can submit your queries and receive a response from their customer support team.
You can also find their contact information on the packaging of the summer sausage kit or on the instruction manual that comes with it.
The company’s customer support team is available to assist with any questions or issues you may have with the product.
They are committed to providing excellent customer service and ensuring that their customers are satisfied with their products.